Hot White Chocolate!!!

• 14 lb white chocolate
• 14 cup brandy or 14 cup rum
• 14 teaspoon vanilla extract
• 2 egg yolks
• 1 pint milk

1. place chocolate, brandy and vanilla in a heatproof bowl over a boiling pan, place over medium heat and cook until chocolate is melted.
2. remove from heat, but leave melted chocolate in the bowl.
3. add yolks and mix until incorporated.
4. meanwhile, place milk in a small pot over medium heat and scald it.
5. immediately remove from heat and slowly pour over the melted chocolate, stirring constantly.
6. pour into mugs and serve immediately.

white chocolate, brandy, vanilla, egg yolks, milk

Taken from www.food.com/recipe/hot-white-chocolate-174712 (may not work)