Stove Top Easy Chicken Bake

• 1 (6 ounce) package chicken stuffing mix
• 1 cup hot water
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/3 cup sour cream
• 1 (16 ounce) bag frozen mixed vegetables, thawed, drained

1. Preheat oven to 400 degrees.
2. Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
3. Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
4. In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
5. Place chicken pieces over dry stuffing mix in baking pan.
6. In a medium bowl, combine soup, sour cream and vegetables.
7. Spoon over chicken.
8. Top with the prepared stuffing.
9. Bake 30 minutes or until chicken is cooked through.

chicken stuffing mix, water, chicken breasts, condensed cream, sour cream, mixed vegetables

Taken from www.food.com/recipe/stove-top-easy-chicken-bake-145257 (may not work)