Macadamia Nut Chicken

• 12 cup unsalted macadamia nuts
• 23 cup breadcrumbs
• salt and pepper
• 2 large eggs
• 4 boneless skinless chicken breast halves
• 14 cup olive oil
• 1 tablespoon apricot jam
• 34 cup orange juice
• 2 teaspoons lemon juice

1. Pulse nuts in a food processor until finely chopped.
2. Combine nuts with bread crumbs in a large shallow dish; season with salt and pepper.
3. Lightly beat eggs and pour into another shallow dish.
4. Place chicken between two sheets of waxed or parchment paper and pound into 1/4 inch thickness with a mallet or rolling pin.
5. Warm 2 Tbsp oil in a skillet over medium heat.
6. Dip chicken into egg mixture then dredge in bread crumbs.
7. Cook unitl brown about 5 minutes per side.
8. Wipe out skillet; reduce heat to low.
9. Add jam and fruit juices,cook, whisking constantly, until sauce thickens, 3-5 minutes.

unsalted macadamia nuts, breadcrumbs, salt, eggs, chicken, olive oil, apricot, orange juice, lemon juice

Taken from www.food.com/recipe/macadamia-nut-chicken-474653 (may not work)