Layered Asian Appetizer

• 3/4 cup choppeed cooked chicken
• 3 tablespoons sliced green onions
• 2 tablespoons chopped fresh cilantro, DIVIDED
• 2 tablespoons soy sauce
• 1/2 teaspoon finely chopped fresh ginger
• 1 garlic clove, chopped
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon milk
• 1/4 cup unsalted peanuts, chopped
• 1/2 cup shredded carrot
• 1/2 cup bottled sweet and sour sauce

1. Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
2. To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
3. Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
4. Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
5. Note: Cooking time is actually the time for the chicken mixture to marinate.

choppeed cooked chicken, green onions, fresh cilantro, soy sauce, fresh ginger, garlic, cream cheese, milk, unsalted peanuts, shredded carrot, bottled sweet

Taken from www.food.com/recipe/layered-asian-appetizer-302964 (may not work)