Garlicky Caesar Salad

• 1/4 cup mayonnaise
• 3 tablespoons freshly grated pecorino, plus thin shavings of pecorino, for serving (optional)
• 1 anchovy fillet, drained, plus more fillets, for serving (optional)
• 2 tablespoons water
• 1 teaspoon red wine vinegar
• 1 small garlic clove, smashed
• 1/8 teaspoon Worcestershire sauce
• 1/8 teaspoon Tabasco
• Freshly ground white pepper
• 3 chilled large hearts of romaine (about 1 pound), leaves left whole
• Freshly ground black pepper

1. In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco.
2. Process until smooth.
3. Season with white pepper.
4. In a large salad bowl, toss the romaine with the dressing and season with black pepper.
5. Garnish with pecorino shavings and anchovy fillets and serve right away.

mayonnaise, freshly grated pecorino, anchovy fillet, water, red wine vinegar, garlic, worcestershire sauce, tabasco, freshly ground white pepper, hearts of romaine, freshly ground black pepper

Taken from www.foodandwine.com/recipes/garlicky-caesar-salad (may not work)