Marinated Tuna (Maguro Zuke)

• 250 grams Lean tuna (maguro, sashimi grade)
• 50 ml Soy sauce
• 25 ml Mirin
• 1 Black pepper
• 1 tsp per serving Extra virgin olive oil
• 1 Broccoli sprouts

1. Use the tuna sashimi offcuts sold at the supermarket (use 'chuutoro' medium-fatty tuna if you can).
2. The offcuts vary in size, so cut it up into even bite-sized pieces if possible (but you don't have to be precise).
3. Marinate the tuna in the soy sauce and mirin, and mix well to make sure the flavors are evenly absorbed.
4. You don't need to marinate it for a long time (just a minute is enough).
5. Once it's evenly mixed, drain off the liquid, add black pepper and mix again.
6. Transfer to serving plates, drizzle with extra virgin olive oil and it's done!
7. I topped with some broccoli sprouts as a garnish.

tuna, soy sauce, mirin, black pepper, olive oil, broccoli sprouts

Taken from cookpad.com/us/recipes/142487-marinated-tuna-maguro-zuke (may not work)