Tasty Taco Dip
- 1 pound Ground Beef
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 can 14 Oz. Chicken Broth
- 1 package Taco Seasoning, 1 Ounce Packet
- 1/4 cups Cream
- 1 container Laughing Cow Cheese With Chipotle, 8 Ounce Tub
- 1 package Tortilla Chips
- 1.
- Start browning ground beef.
- Stir as needed while making cheese sauce.
- 2.
- Melt butter in a medium sauce pan.
- 3.
- Whisk in flour to make a roux.
- 4.
- Add chicken broth.
- Whisk together with roux until smooth.
- Bring up to boil to thicken.
- 5.
- After meat is browned, drain the grease and add taco seasoning packet according to directions on package.
- 6.
- Add cream to chicken broth and roux mixture.
- 7.
- Melt in the entire container of cheese to the sauce mixture, stirring constantly until cheese is melted.
- 8.
- Once meat is finished, add to cheese sauce.
- 9.
- Dish up and serve with tortilla chips.
ground beef, butter, flour, chicken broth, packet, cream, cow cheese, tortilla chips
Taken from tastykitchen.com/recipes/appetizers-and-snacks/tasty-taco-dip/ (may not work)