Grilled Vegetable Pasta Salad

• 3 medium zucchini
• 3 medium summer squash
• 1 medium eggplant
• 2 red bell peppers
• 1 bunch asparagus
• 1 cup cucumber, peeled and chopped
• 2 cups artichokes, water packed
• 2 pints cherry tomatoes, sliced crosswise
• 8 ounces bow tie pasta, cooked
• 2 cups low fat herb vinaigrette dressing (store bought)

1. Cook pasta according to box directions.
2. Drain and cool.
3. Toss first 5 ingredients in a small amount of olive oil, salt and pepper.
4. Grill vegetables.
5. Remove from grill, chill then chop.
6. In a large bowl, combine herb vinaigrette with all the other ingredients.
7. Chill before serving.

zucchini, summer, eggplant, red bell peppers, asparagus, cucumber, artichokes, tomatoes, pasta

Taken from www.food.com/recipe/grilled-vegetable-pasta-salad-93655 (may not work)