German Bratwurst

• 1 tsp cornstarch
• 1/4 cup chicken broth
• 2 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tbsp cider vinegar
• 1/8 tsp celery seeds
• 1 tbsp white wine or additional chicken broth
• 5 uncooked bratwurst links

1. In a small saucepan, combine the first 7 ingredients.
2. Bring to a boil.
3. Cook and stir until thickened.
4. Cool.
5. Cover and refrigerate until serving.
6. Grill bratwurst, covered, over medium heat for 15 to 20 minutes or until no longer pink, turning frequently.
7. In a small disposable foil pan, heat mustard mixture.
8. Add bratwurst and turn to coat.

cornstarch, chicken broth, mustard, brown sugar, vinegar, celery seeds, white wine, links

Taken from cookpad.com/us/recipes/347206-german-bratwurst (may not work)