Peanut Dip

• 23 cup crunchy peanut butter
• 4 tablespoons chili sauce
• 6 tablespoons brown sugar, firmly packed
• 1 teaspoon soy sauce
• 12 cup lemon juice

1. Mix all ingredients.
2. Cover and refrigerate 24 hours.
3. Serve with celery and carrots or whatever suits your fancy.

crunchy peanut butter, chili sauce, brown sugar, soy sauce, lemon juice

Taken from www.food.com/recipe/peanut-dip-4397 (may not work)