Spicy Baked Snapper

• 1 large red snapper
• 4 tablespoons butter or 4 tablespoons margarine
• 2 cups chopped tomatoes
• 1 cup white wine
• 4 ounces matouk's green seasoning
• salt
• 2 teaspoons matouk's west indian hot sauce

1. Melt butter and saute green seasoning.
2. Add chopped tomatoes, salt, hot sauce and wine.
3. Place fish in a greased baking dish and add sauce.
4. Bake at 350 for 40 minutes.
5. Baste with sauce during cooking.

red snapper, butter, tomatoes, white wine, salt

Taken from www.food.com/recipe/spicy-baked-snapper-229503 (may not work)