Summer Sausage

• 2 lbs hamburger
• 2 teaspoons liquid smoke
• 3 tablespoons tender quick
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 14 teaspoon savory
• 18 teaspoon mustard seeds
• 1 cup water

1. Mix ingredients together.
2. Roll in foil wrap.
3. Let set in refrigerator for 24 hours.
4. Bake in 325 degree oven for 1 1/2 hours.
5. Let cool.
6. Store in refrigerator.

hamburger, liquid smoke, garlic, onion powder, savory, mustard seeds, water

Taken from www.food.com/recipe/summer-sausage-3319 (may not work)