Panini Florentine
- 1 lb boneless skinless chicken breast
- 12 cup balsamic vinaigrette (Salad dressing, Kraft good seasons made with olive oil recommended)
- 8 slices whole grain bread
- 14 cup reduced-fat olive oil mayonnaise
- 12 cup fresh spinach leaves
- 2 roasted peppers (cut in half)
- 4 slices mozzarella cheese
- Marinate chicken in dressing 30 minutes in fridge.
- Discard marinade and fry chicken in a pan on medium heat till cooked through (about 5 minutes each side).
- spread bread with mayo.
- Fill with the rest of ingredients making 4 sandwiches.
- Cook in panini maker on medium heat for 5 minutes or until golden brown.
chicken breast, balsamic vinaigrette, bread, olive oil mayonnaise, fresh spinach leaves, peppers, mozzarella cheese
Taken from www.food.com/recipe/panini-florentine-323322 (may not work)