Fantastic Banana Cream Pie Or Pudding Using 3-4 Ripe Bananas

• 8 tablespoons cornstarch
• 1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute
• 4 eggs, slightly beaten
• 4 cups cold 1% low-fat milk
• 2 tablespoons soft margarine or 2 butter
• 2 teaspoons vanilla
• 1 dash salt
• 3 -4 ripe bananas
• 2 graham cracker pie crust or 2 store bought pre made pie crusts

1. Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
2. Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
3. Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
4. Return mixture back to saucepan.
5. Add 1 smashed banana to mixture and stir until blended .
6. Cook until thick and creamy.
7. Add margarine/butter and vanilla.
8. Add dash of salt.
9. Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
10. Slice the remaining bananas on top of the 2 pies.
11. Cover the bananas with the rest of the mixture.
12. Put in refrigerator to set.
13. When ready top the pies with whipped cream or Cool Whip.

cornstarch, sugar, eggs, milk, margarine, vanilla, salt, graham cracker pie crust

Taken from www.food.com/recipe/fantastic-banana-cream-pie-or-pudding-using-3-4-ripe-bananas-361454 (may not work)