Out of the blue

• 1 cup of shaved coconut
• 1/3 cup of tomato sauce
• 1/2 can of cannellini beans
• 1/2 can of green chickpeas

1. Take your favourite bowl or any plate.
2. Get the green chickpeas and the cannellini beans into the bowl.
3. Put your tomato sauce- not really 1/3 cup, but that's the amout that I put in.
4. Take your shaved coconut into the bowl and mix well.
5. *If you have that guilt to eat store buy canned beans, just soaked the green chickpeas in salted water overnight to soften it up a little bit but you don't necessarily need to do that.
6. *The tomato sauce just come in with the cannellini beans but the pasta one won't be wrong I think.

coconut, tomato sauce, beans, green chickpeas

Taken from cookpad.com/us/recipes/350145-out-of-the-blue (may not work)