Wheat-Free Banana Delight

• 34 cup sugar
• 5 tablespoons vegetable oil
• 3 large eggs
• 2 tablespoons molasses
• 3 large ripe bananas
• 12 cup whole milk
• 1 cup rolled oats
• 1 cup rye flour
• 13 cup teff (Ethiopian grain flour)
• 1 tablespoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon powdered ginger
• 12 teaspoon nutmeg
• 12 teaspoon cayenne
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

1. Preheat oven to 400F.
2. Combine first four ingredients in a large bowl and thoroughly beat, until eggs start to change color.
3. Combine banana, oats, vanilla and milk, add to the bowl.
4. Mix together all the rest of the dry ingredients, mix into the wet ones, beating well.
5. Pour into Pyrex dish or pan
6. Bake at 400F for 1/2 hour or until knife come out clean.
7. Cool.

sugar, vegetable oil, eggs, molasses, bananas, milk, rolled oats, rye flour, ethiopian grain flour, baking powder, baking soda, powdered ginger, nutmeg, cayenne, cinnamon, vanilla

Taken from www.food.com/recipe/wheat-free-banana-delight-247973 (may not work)