Berry Champagne Soda

• 2 cups raspberries or 2 cups strawberries or 2 cups black raspberries (you may use frozen)
• 14 cup sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons triple sec or 2 tablespoons orange juice
• 12 scoops vanilla ice cream or 12 cups spumanti or 12 cups carbonated water, if you prefer a non-alcoholic drink
• 12 cups champagne

1. Combine berries, sugar, lemon juice and Triple Sec in a medium sauce pan.
2. Cook over medium heat for 10 minutes or so until sugar dissolves.
3. Process berry mixture in a blender until smooth.
4. Strain through mesh sieve to remove seeds.
5. For each serving:.
6. Add 2 tbls of berry mixture into a 12 oz glass.
7. Add a scoop of ice cream.
8. Add 1 cup of champagne.

raspberries, sugar, lemon juice, triple, vanilla ice cream, champagne

Taken from www.food.com/recipe/berry-champagne-soda-38597 (may not work)