Kels beefy hearty stew

• 1 diced beef
• 3 carrots
• 3 tomato
• 1 cabbage
• 1 leek
• 1 pinch of salt
• 1 pinch of pepper
• 1 orange pepper
• 1 onion, chopped
• 1 and half pints of water
• 2 table spoons of barley
• 2 rich beef knorr stock pots

1. Add one and half pints of water to casserole dish,add the 2 knorr beef pots, fry the beef in a frying pan while boling the veg in a separate pan,when the veg is boiled and beef fried add to casserole dish with a pinch of salt and pepper .
2. Leave in the oven for 2 hours stiring occasionally until beef is tender.Add barley for the last 45 minutes of cooking.

beef, carrots, tomato, cabbage, leek, salt, pepper, orange pepper, onion, pints, barley, beef knorr

Taken from cookpad.com/us/recipes/367543-kels-beefy-hearty-stew (may not work)