Simply Sensational Strawberry Shortcake

• 1 14 cups cold milk, divided
• 14 cup sour cream
• 3 tablespoons sugar
• 2 14 cups baking mix
• 3 12 ounces Jello Instant Vanilla Pudding Mix
• 8 ounces Cool Whip Topping, thawed, divided
• 4 cups sliced fresh strawberries
• 13 cup sugar

1. HEAT oven to 425F.
2. WHISK 1/2 cup milk, sour cream and 3 tablespoons sugar in large bowl until blended.
3. Add baking mix; stir just until moistened.
4. Spread onto bottom of 9-inch round pan sprayed with cooking spray.
5. Bake 12 to 15 minute or until golden brown.
6. Cool 10 min.
7. ; remove to wire rack.
8. Cool completely.
9. BEAT pudding mix and remaining milk in medium bowl with whisk 2 minute Stir in half the COOL WHIP.
10. Toss strawberries with 1/3 cup sugar.
11. CUT cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture.
12. Top with remaining COOL WHIP and strawberry mixture.

cold milk, sour cream, sugar, baking mix, vanilla pudding mix, topping, fresh strawberries, sugar

Taken from www.food.com/recipe/simply-sensational-strawberry-shortcake-482078 (may not work)