1995 4th Place: Friendship Cookies Recipe

• 21/4 c. Unsifted all-purpose flour
• 3/4 c. Vegetable oil
• 1/2 c. Sugar
• 1 x Egg
• 1/4 c. Pure maple syrup
• 1/4 c. Sorghum molasses
• 2 tsp Baking soda
• 1 tsp Grnd ginger
• 1/2 tsp Cinnamon
• 1/2 tsp Grnd cardamom
• 1/4 tsp Salt
• Additional sugar for coating

1. 1.
2. Heat oven to 350 degrees.
3. Have ungreased baking sheet(s) ready.
4. 2.
5. Combine all ingredients, except sugar for coating, in large bowl of an electric mixer.
6. Beat on low speed till combined.
7. Chill to hard dough slightly, about 20 min.
8. 3.
9. Roll into large balls, using 1/4 c. dough each for large cookies or possibly a scant Tbsp.
10. for smaller cookies (dough will be soft).
11. Roll in additional sugar to coat.
12. Arrange on baking sheet, spacing them 3 inches apart.
13. 4.
14. Bake till set, about 15 min for large cookies and 10 min for smaller ones.
15. Cold on baking sheet 1 minute before transferring to wire rack to cold.
16. Fourth-place winner in the 1995 Chicago Tribune Holiday Cookie
17. Contest: by Agnes Da Costa of Countryside

flour, vegetable oil, sugar, egg, maple syrup, sorghum molasses, baking soda, ginger, cinnamon, cardamom, salt, sugar

Taken from cookeatshare.com/recipes/1995-4th-place-friendship-cookies-61433 (may not work)