Forgotten Chicken Fajitas

• 1 cup uncooked rice
• 1 13 lbs chicken, fajitas
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1.5 (15 1/4 ounce) cans water
• 1 (4 ounce) canortega chilies (good) (optional)

1. Sprinkle rice into the bottom of a casserole dish.
2. Combine mushroom soup with water and pour over rice.
3. Place chicken fajitas and Ortega chilies, if used, on top of mixture.
4. Cover and cook for 2 hours at 350.

rice, chicken, cream of mushroom soup, water, canortega chilies

Taken from www.food.com/recipe/forgotten-chicken-fajitas-82260 (may not work)