Duchess Potatoes
- 2 cups mashed potatoes, hot
- 2 tablespoons butter
- 12 teaspoon salt
- 2 eggs, separated
- Preheat oven to 450F and butter a baking dish.
- Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.
- Place in dish and brush with slightly beaten egg whites.
- Brown in oven.
mashed potatoes, butter, salt, eggs
Taken from www.food.com/recipe/duchess-potatoes-301204 (may not work)