Mini Gyoza Skin Burritos

• 6 sheets Gyoza dumpling skins
• 1 slice Melting-type sliced cheese
• 1 slice Ham or bacon
• 1 dash Ketchup
• 1 dash Seasoned salt
• 1 bunch Boiled spinach

1. Spread ketchup on the gyoza skins.
2. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin.
3. Sprinkle some seasoned salt on top.
4. Fold the sides in as shown, then roll it up.
5. Use a bit of water to seal the edges.
6. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
7. Flip over when lightly browned and cook the other side to finish.
8. I rolled some up with blanched spinach and packed them in my bento!

skins, cheese, ham, ketchup, salt, spinach

Taken from cookpad.com/us/recipes/146308-mini-gyoza-skin-burritos (may not work)