Barbecue Lamb Shank Dinner Recipe

• 1/4 c. Gold Medal flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 lamb shanks
• 2 tbsp. shortening
• 1/4 c. water
• 4 med. potatoes, pared & sliced 1/2" thick
• Salt
• 1 (16 ounce.) can whole green beans, liquid removed

1. Heat oven to 350 degrees.
2. Prepare barbecue sauce.
3. Mix flour, 1 tsp.
4. salt and pepper; coat meat with flour mix.
5. Heat shortening in Dutch oven; brown meat.
6. Drain off fat.
7. Brush meat with barbecue sauce.
8. Pour water into pan.
9. Cover and bake 1 hour.
10. Brush meat again with barbecue sauce.
11. Add in potatoes and season salt.
12. Cover; bake 1 hour longer.
13. Brush remaining barbecue sauce on meat.
14. Add in beans, bake, uncovered 30 min.
15. 4 servings.

gold medal flour, salt, pepper, lamb shanks, shortening, water, potatoes, salt, green beans

Taken from cookeatshare.com/recipes/barbecue-lamb-shank-dinner-24588 (may not work)