Cheese Ball Fiesta

• 1 (8 ounce) package cream cheese
• 14 cup shredded colby-monterey jack cheese
• 3 -4 tablespoons minced fresh cilantro or 3 -4 tablespoons parsley
• 2 -3 tablespoons grated onions
• 1 tablespoon chili powder
• 1 teaspoon instant minced garlic
• 12 teaspoon garlic salt
• 14 teaspoon dried oregano
• 14 teaspoon crushed red pepper flakes
• 18 teaspoon ground cumin
• 18-14 teaspoon hot pepper sauce
• 14 cup minced fresh parsley or 14 cup crushed nuts, of your choice

1. In a mixing bowl, beat cream cheese.
2. Add the next 10 ingredients and mix well.
3. Cover and refrigerate for 1 hour.
4. Shape into a ball.
5. Roll in parsley or crushed nuts.
6. Cover and refrigerate 8 hours or overnight.
7. Serve with crackers, bagel chips, or vegetables.
8. Yield 1 cheese ball.

cream cheese, colbymonterey, onions, chili powder, garlic, garlic salt, oregano, red pepper, ground cumin, pepper, parsley

Taken from www.food.com/recipe/cheese-ball-fiesta-76241 (may not work)