Pull-Apart Garlic Bread

• 1 loaf frozen whole wheat or white bread dough, thawed, cut into 32 pieces
• 1/3 cup Land O Lakes Butter, melted
• 2 tablespoons chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1 teaspoon finely chopped fresh garlic
• 1/4 teaspoon salt

1. Place bread dough pieces into bowl.
2. Combine all remaining ingredients in another bowl.
3. Pour over bread dough; toss to coat well.
4. Arrange bread dough in greased 1 1/2-quart casserole or 1 1/2-quart souffle pan.
5. Cover; let rise in warm place 1 1/2-2 hours or until double in size.
6. Heat oven to 375F.
7. Bake 30-35 minutes or until golden brown.
8. If bread begins to brown too quickly, cover loosely with aluminum foil.
9. Cool 10 minutes; invert pan to remove bread.
10. Serve warm.

whole wheat, butter, parsley, onion, fresh garlic, salt

Taken from www.landolakes.com/recipe/2012/pull-apart-garlic-bread (may not work)