Chicken with plum sauce

• 3 tablespoons plum preserves
• 1 tablespoon soy sauce
• 12 teaspoon hot chili oil
• 12 teaspoon sesame oil
• 14 teaspoon grated fresh ginger
• 14 cup chicken stock or 14 cup broth
• 1 tablespoon plum preserves
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 boneless skinless chicken breasts

1. slice chicken into strips.
2. Mix marinate (first 5 ingredients) add chicken and marinate 30 minutes or more.
3. Stir-fry chicken in a small amount of peanut oil about 2 minutes.
4. Add chicken stock and remaining plum jam and simmer 3 minutes.
5. Add cornstarch/water and stir until thickened.

plum preserves, soy sauce, hot chili oil, sesame oil, ginger, chicken, preserves, cornstarch, water, chicken breasts

Taken from www.food.com/recipe/chicken-with-plum-sauce-44767 (may not work)