Strawberry Cheesecake

• 1 14 cups graham cracker crumbs
• 14 cup melted butter
• 13 cup sugar
• 24 ounces cream cheese
• 1 12 cups sugar
• 1 18 teaspoons salt
• 4 beaten eggs
• 1 tablespoon vanilla
• 16 ounces sour cream
• 14 cup sugar
• 2 teaspoons vanilla
• 1 tablespoon cornstarch
• 14 cup water
• 13 cup light corn syrup
• 14 cup fresh crushed strawberry
• 1 teaspoon lemon juice
• red food coloring
• strawberry (to garnish)

1. Mix graham cracker crumbs, sugar and melted butter.
2. Press into bottom of springform pan.
3. Bake at 350F for about 8 minutes.
4. Cool crust.
5. Proceed as directed.
6. Cheesecake:.
7. Cream first 3 ingredients.
8. Add eggs, one at a time.
9. Beat mixture.
10. Add 1 tablespoons vanilla.
11. pour over crust.
12. Bake at 350F for 50 minutes.
13. Remove from oven.
14. Let stand 15 minutes.
15. Turn oven heat up to 450F Combine sour cream with 1/4 cup sugar and 2 teaspoons vanilla.
16. Spread over cake and return to oven.
17. Strawberry glaze:.
18. Stir together cornstarch, water and corn syrup until smooth.
19. Add crushed strawberries, stirring constantly.
20. Bring to boil over med.
21. heat and boil for 1 minute.
22. Stir in lemon juice and a few drops of red food coloring.
23. Cool slightly.
24. Arrange whole strawberries over top of cake.

graham cracker crumbs, butter, sugar, cream cheese, sugar, salt, eggs, vanilla, sour cream, sugar, vanilla, cornstarch, water, light corn syrup, strawberry, lemon juice, red food coloring, strawberry

Taken from www.food.com/recipe/strawberry-cheesecake-289144 (may not work)