Cookie Cobbler

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 3 cups flour
• 21 ounces pie filling, any flavor

1. Cream together butter and sugar; add eggs and vanilla.
2. Add flour and stir well.
3. Spread half the batter into a greased (18" by 13") jelly roll pan.
4. Spread pie filling on top of batter.
5. Drop remaining batter by teaspoonfuls on of pie filling layer.
6. Bake at 375 degrees for 35 minutes.

butter, sugar, eggs, vanilla, flour, pie filling

Taken from www.food.com/recipe/cookie-cobbler-445870 (may not work)