Fluffy Strawberry Lime Pie

• 1 prebaked pie crust (completely cooled)
• 3/4 cup boiling water
• 1 (106 g) package strawberry Jell-O gelatin dessert
• 1 teaspoon lime zest
• 1/2 cup fresh lime juice (juice of 4 limes)
• 1 1/2 cups whipping cream (unwhipped)
• 3/4 cup powdered sugar
• 1 pint fresh red ripe strawberry (slightly crushed, about 2 cups)
• whipped cream
• fresh sliced strawberry

1. In a bowl mix the strawberry gelatin with boiling water until the gelatin and sugar are completely dissolved.
2. Stir in the lime peel and lime juice.
3. Refrigerate for about 1 hour or until very thick but NOT set.
4. In a medium bowl beat the gelatin mixture using an electric mixer on high speed for about 4 minutes, scraping the bowl occasionally until thick and fluffy; set aside.
5. In another chilled bowl beat the whipping cream and 3/4 cup powdered sugar on high speed until stiff.
6. Using a spatula gently stir in the whipping cream mixture with the crushed strawberries into the gelatin/lime mixture.
7. Pour into prepared baked crust.
8. Refrigerate for a minumum of 3 hours or until set.
9. Garnish with whipped cream and sliced strawberries.
10. Refrigerate and leftovers.

pie crust, boiling water, lime zest, lime juice, whipping cream, powdered sugar, red ripe strawberry, whipped cream, strawberry

Taken from www.food.com/recipe/fluffy-strawberry-lime-pie-159428 (may not work)