Baked Chikuwa with Tuna and Mayonnaise

• 4 Chikuwa
• 1 Canned tuna (small)
• 1 Corn
• 1 Easy melting cheese
• 1 Mayonnaise
• 1 dash Salt

1. Cut the chikuwa into half lengthwise and crosswise.
2. Mix the drained tuna and the corn with a small amount of mayonnaise.
3. Top with the mixed tuna, corn and mayonnaise on the chikuwa.
4. Sprinkle with easy melting cheese.
5. Bake in a toaster oven for 3-4 minutes until the cheese has melted.

chikuwa, tuna, corn, melting cheese, mayonnaise, salt

Taken from cookpad.com/us/recipes/151094-baked-chikuwa-with-tuna-and-mayonnaise (may not work)