Herbed Buttered Parsnips

• 3 pounds parsnips, peeled and cut diagonally into 1/2-inch-thick slices
• 1/2 stick (1/4 cup) unsalted butter, cut into pieces and softened
• 1/3 cup finely chopped fresh parsley leaves
• 1 tablespoon fresh thyme leaves, chopped fine, or 1 teaspoon dried, crumbled
• 1 1/2 teaspoons fresh lemon juice, or to taste

1. In a steamer set over boiling water steam the parsnips, covered, for 8 minutes, or until they are tender.
2. While the parsnips are steaming, put the butter, the parsley, and the thyme in a heatproof serving bowl.
3. Add the hot parsnips and toss them with the butter mixture, the lemon juice, and salt and pepper to taste.

parsnips, unsalted butter, parsley, thyme, lemon juice

Taken from www.epicurious.com/recipes/food/views/herbed-buttered-parsnips-10833 (may not work)