Beef And Macaroni Casserole

• 1 each pasta, elbow macaroni package, cooked, drained
• 2 tablespoons vegetable oil
• 1 1/2 pound beef ground, browned, drained
• 1 x salt to taste
• 1 x black pepper to taste
• 1 each onions chopped
• 2 each celery stalks, chopped
• 1 each tomato paste can
• 3/4 cups water
• 2 tablespoons sherry
• 1 each soup, tomato can
• 1 x cheddar cheese or parmesan cheese, grated
• 1 teaspoon oregano

1. Toss cooked noodles in oil.
2. Place in greased crockpot.
3. Add all remaining ingredients, except grated cheese.
4. Stir thoroughly.
5. Sprinkle cheese over top.
6. Cover and cook on Low 4 to 8 hours or High 2 to 3 hours.

pasta, vegetable oil, beef ground, salt, black pepper, onions, celery stalks, tomato paste, water, sherry, tomato, cheddar cheese, oregano

Taken from recipeland.com/recipe/v/beef-macaroni-casserole-2529 (may not work)