Baked Chikuwa with Mayonnaise and Corn

• 2 Chikuwa
• 1 tbsp Corn kernels
• 1 tsp Aonori
• 1 tbsp Mayonnaise
• 1 tbsp Cheese (I used shreded type)

1. Cut the chikuwa into half lengthwise and crosswise to make 8 pieces.
2. Mix all the ingredients.
3. Spoon the Step 2 mixture onto the chikuwa from Step 1, and bake in a toaster oven for about 10 minutes, then it's done.

chikuwa, kernels, mayonnaise, cheese

Taken from cookpad.com/us/recipes/150057-baked-chikuwa-with-mayonnaise-and-corn (may not work)