New York Waldorf Stew

• 3 lbs stew meat
• 1 medium onion, chopped
• 1 cup celery, chopped
• 2 cups carrots, sliced in rounds
• 4 medium potatoes, chopped
• 3 tablespoons dry tapioca
• 1 tablespoon sugar
• 1 tablespoon salt
• 14-12 teaspoon pepper
• 1 (10 1/2 ounce) can tomato soup
• 12 cup water

1. Layer the first 5 ingredients starting with the meat in a dutch oven.
2. Mix together spices, tapioca, sugar, soup and water and pour over vegetables and meat.
3. Bake at 250* for 5 hours, covered.
4. (DO NOT REMOVE COVER OR STIR).

stew meat, onion, celery, carrots, potatoes, tapioca, sugar, salt, pepper, tomato soup, water

Taken from www.food.com/recipe/new-york-waldorf-stew-278252 (may not work)