Arabian Couscous With Pine Nuts And Raisins Recipe

• 1 Tbsp. Margarine Note 1
• 1/2 sm onion chopped
• 1/2 med carrot diced
• 1 c. chicken stock
• 1/4 c. dark raisins plumped in warm water 5-10 min
• 1/2 c. couscous
• 2 Tbsp. pine nuts toasted Juice of 1/2 lemon Salt And Pepper To Taste

1. Note 1: Original recipe used unsalted butter
2. Heat butter in a saucepan.
3. Add in onion and carrot; saute/fry till onions are translucent/soft, about 5 min.
4. Add in stock and raisins, raise heat to high and bring liquid to a boil.
5. Add in couscous, stir briefly, cover and remove from heat.
6. Let stand 5 min.
7. Stir in pine nuts and lemon juice.
8. Season with salt and pepper.
9. Description:"Pine nuts are among the more notable supposed aphrodisiacs, and this is a delicious way to showcase them.
10. To make it even more sensual, as well as colorful, add in some diced avocado."
11. This was very tasty.
12. It goes together very quickly.

margarine, onion, carrot, chicken stock, dark raisins, couscous, nuts

Taken from cookeatshare.com/recipes/arabian-couscous-with-pine-nuts-and-raisins-69253 (may not work)