Margarita Scallop Fajitas

• 1 lb scallops
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 (3 7/8 ounce) can sliced ripe olives
• 12 cup tequila
• 2 tablespoons lime juice
• 12 cup margarita mix
• 12 teaspoon crushed red pepper flakes, to taste
• flour tortilla, warmed
• 1 cup sour cream (optional)
• 1 cup salsa (optional)

1. Combine scallops, red bell pepper, onion, olives, tequila, lime juice, margarita mix, and red pepper flakes in a large covered bowl or large zip-top plastic bag.
2. Refrigerate and let marinate for one to 24 hours.
3. Drain mixture and discard marinade.
4. Place scallop mixture in a large skillet and cook over medium high heat until scallops are opaque and vegetables are crisp-tender.
5. Wrap in flour tortillas and top with sour cream and salsa if desired.

red bell pepper, onion, olives, tequila, lime juice, margarita mix, red pepper, flour tortilla, sour cream, salsa

Taken from www.food.com/recipe/margarita-scallop-fajitas-99139 (may not work)