Anchovy Eggs

• 4 eggs, hard boiled
• Anchovy paste
• Pepper
• Salt
• Tomato sauce
• Gherkin
• caper

1. Boil the eggs hard; remove shells and cut in halves; take out yolks and mix them smoothly with a little anchovy paste, pepper, salt, tomato sauce.
2. Fill each case with the mixture; smooth top with knife and decorate with a thin strip of gherkin or a caper.

eggs, anchovy paste, pepper, salt, tomato sauce, caper

Taken from www.foodgeeks.com/recipes/3786 (may not work)