Organic Lemon Ginger Sesame Pasta Salad

• 1 Hard boiled egg (optional)
• 1 Boneless skinless chicken breast, thinly sliced
• 4 tbsp Culinary Treasure,s Organic Lemon Ginger Sesame dressing / marinade (Costco)
• 2 radishes, thinly sliced
• 3/4 Carrot (average sized), shredded
• 1 Green onion, sliced
• 1 cup Spinach (fresh), cut into 2" pieces
• 1/2 cup Broccoli rabe, cut into 2" pieces
• 4 cup Kale, chopped
• 1/3 packages Whole wheat spaghetti pasta (16 oz. pkg.)

1. Cook pasta as directed on package.
2. Using a nonstick skillet over medium heat add lemon ginger sesame dressing / marinade and sliced boneless skinless chicken breasts.
3. Cook until chicken breast is opaque.
4. Once chicken breast is done, add the vegetables (stirring constantly) and cook until vegetables are wilted.
5. Drain cooked pasta and rinse off in cold water.
6. Combine pasta and vegetable mixture.
7. Plate and garnish.
8. Serve at room temperature.

egg, chicken breast, lemon ginger, radishes, carrot, green onion, broccoli rabe, whole wheat spaghetti pasta

Taken from cookpad.com/us/recipes/350806-organic-lemon-ginger-sesame-pasta-salad (may not work)