Athenian Green Bean Casserole

• 14 cup crumbled feta cheese (1 ounce)
• 3 tablespoons seasoned bread crumbs (any flavor)
• 2 teaspoons olive oil
• 1 medium onion, sliced (1/2 cup)
• 2 garlic cloves, minced
• 1 teaspoon dried oregano leaves
• 14 teaspoon crushed red pepper flakes
• 12 cup diced tomatoes with juice
• 1 (7 1/2 ounce) package French style green beans, with toasted almonds, thawed

1. Heat oven to 375 degrees .
2. Combine feta cheese and bread crumbs; set aside.
3. Remove almond packet from beans; set aside.
4. Heat oil in 10-inch skillet over medium heat.
5. Cook onion and garlic 2 minutes, stirring frequently.
6. Stir in oregano, red pepper and tomatoes.
7. Reduce heat to low; simmer, uncovered, 5 minutes.
8. Stir in green beans; simmer 3 minutes longer.
9. Spoon into 1 1/2-quart casserole; sprinkle with feta topping and slivered almonds.
10. Bake 10 minutes or until crust is browned and green beans are heated through.

feta cheese, bread crumbs, olive oil, onion, garlic, oregano, red pepper, tomatoes, green beans

Taken from www.food.com/recipe/athenian-green-bean-casserole-268041 (may not work)