Maytag Blue Dip

• 1 cup sour cream
• 1 cup mayonnaise
• 3/4 cup coarsely crumbled Maytag Blue cheese
• 1 tablespoon cider vinegar
• 1 tablespoon fresh lemon juice
• 2 dashes Tabasco sauce
• 1 tablespoon grated onion
• 1/2 teaspoon very finely minced garlic
• 2 tablespoons chopped fresh flat-leaf parsley
• Salt and freshly ground black pepper, to taste

1. Fold the sour cream and mayonnaise together in a bowl.
2. Add the blue cheese and fold gently.
3. Fold in the remaining ingredients, and adjust the seasonings to taste.
4. Refrigerate, covered, until ready to use.
5. The sauce will keep about a week.

sour cream, mayonnaise, cheese, cider vinegar, lemon juice, tabasco sauce, onion, garlic, flatleaf, salt

Taken from www.cookstr.com/recipes/maytag-blue-dip (may not work)