Spiced Rhubarb Cooler
- 1 cup sugar
- 1 cup water
- 2 lbs rhubarb
- 3 cups water
- 1 cinnamon stick
- 4 whole cloves
- 18 teaspoon mace
- 2 tablespoons lemon juice
- 12 cup orange juice
- 2 cups ginger ale
- Make a simple syrup by combining sugar and 1 cup water in a saucepan; stir over heat until sugar is dissolved.
- Bring to boiling point, let boil without stirring about 7 minutes.
- Let cool.
- Meanwhile, cut rhubarb in small pieces; do not peel.
- Add 3 cups water and spices; simmer over low heat until tender.
- Strain out rhubarb stalks, pressing to release all liquid.
- Discard cooked stalks.
- Add cooled syrup and fruit juices; chill.
- Pour over ice in a pitcher or tall glasses; add ginger ale.
sugar, water, rhubarb, water, cinnamon, cloves, mace, lemon juice, orange juice, ginger ale
Taken from www.food.com/recipe/spiced-rhubarb-cooler-96481 (may not work)