Mango Popsicles

• 2 cups peeled, pitted, and diced mango
• 1 cup sugar
• 1/2 cup water
• 1 cup crushed ice

1. Place mango pieces, sugar, water, and ice in a food processor or blender, and process until very smooth and frosty.
2. Pour the mixture into Popsicle molds or ice cube trays, and freeze until solid, about 2 hours.

mango, sugar, water, crushed ice

Taken from www.cookstr.com/recipes/mango-popsicles (may not work)