Oil/Vinegar Coleslaw
- 3 cups coleslaw mix, with carrots
- 12 cup celery, thinly sliced
- 1 medium green pepper, thinly sliced
- 3 tablespoons apple cider vinegar
- 2 tablespoons safflower oil
- 2 Splenda sugar substitute, packets (stevia works well too)
- 18 teaspoon red pepper flakes
- 14 teaspoon sea salt
- 14 teaspoon fresh ground pepper
- Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.
coleslaw mix, celery, green pepper, apple cider vinegar, safflower oil, splenda sugar substitute, red pepper, salt, ground pepper
Taken from www.food.com/recipe/oil-vinegar-coleslaw-453644 (may not work)