Spicy Turkey Burgers

• 1 1/4 pounds lean ground turkey
• 1 cup mild salsa, divided
• 1/2 cup finely chopped shallots
• 1/4 cup chopped fresh cilantro
• 4 tablespoons vegetable oil, divided
• 1 tablespoon chipotle-flavored hot sauce
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 crusty rolls, halved horizontally, toasted if desired
• 4 lettuce leaves

1. Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl.
2. Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties.
3. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
4. Add burgers; cook until brown, about 3 minutes per side.
5. Reduce heat to low.
6. Saute until burgers are cooked through, about 4 minutes, turning occasionally.
7. Arrange roll bottoms on 4 plates.
8. Place lettuce, then burgers on roll bottoms.
9. Top each burger with 2 tablespoons of remaining salsa, then roll tops.

lean ground turkey, salsa, shallots, fresh cilantro, vegetable oil, chipotleflavored, ground cumin, salt, ground black pepper, crusty rolls

Taken from www.epicurious.com/recipes/food/views/spicy-turkey-burgers-109795 (may not work)