Egg, Ham and Cheese Open Faced English Muffin

• 1 English muffin
• 2 eggs, beaten
• 3 tablespoons cheddar cheese, shredded
• 2 slices ham, cut into fours

1. Beat the eggs, and scramble fry them, top with cheese.
2. Meanwhile, toast the english muffin and butter.
3. And heat the ham in a frying pan.
4. To serve, put the english muffin halves on a plate and top with ham, and top with egg.
5. Serve any kind of side, hashbrowns or rice.

muffin, eggs, cheddar cheese, ham

Taken from www.food.com/recipe/egg-ham-and-cheese-open-faced-english-muffin-162919 (may not work)