Crab cheese soup

• 16 oz lump crab meat
• 16 oz imitation crab meat
• 1 stick unsalted butter
• 1 large onion, chopped
• 4 ribs celery chopped
• 1/2 gallon heavy cream
• 1/2 gallon whole milk
• 2 8oz blocks cream cheese
• 1 32oz block Velveeta cheese
• 1 16oz sharp cheddar cheese
• 4 tbsp Old Bay Seasoning
• 2 tbsp Lawry's Seasoned Salt
• 2 tbsp granulated garlic

1. Melt butter in a large stock pot over med heat
2. saute onion and celery in butter until tender
3. add crab meat, imitation crab meat and seasonings
4. cube cream cheese and add to pot
5. after cream cheese is melted add milk and heavy cream
6. increase heat to medium high
7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
8. add cheddar a little at a time stirring constantly until all cheese is added and melted

crab meat, crab meat, butter, onion, celery, cream, milk, cream cheese, velveeta cheese, cheddar cheese, bay seasoning, salt, garlic

Taken from cookpad.com/us/recipes/356409-crab-cheese-soup (may not work)