Crock Pot Country Pork Ribs

• 2 cups Ketchup
• 1/4 cups Water
• 1 Tablespoon Yellow Mustard
• 2 Tablespoons Red Wine Vinegar
• 2 Tablespoons Brown Sugar, Packed
• 1 teaspoon Granulated Garlic (or Garlic Powder)
• 1 Small Red Onion, Chopped
• 1/2 teaspoons Worcestershire Sauce
• 1/4 teaspoons Tabasco Sauce
• 1/4 cups Canola Oil
• 1 Tablespoon Dried Parsley
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 3 pounds Boneless Country Pork Ribs

1. Mix all ingredients (except the ribs) together and place in a crock pot.
2. Place the ribs into the sauce and stir to completely cover.
3. Cook on high for 8 hours.
4. Stir at least twice during the cooking time.
5. Make sure you have a serving spoon handy because these ribs will be falling apart.
6. I serve these with mashed potatoes.
7. Yum!
8. Enjoy!

ketchup, water, yellow mustard, red wine vinegar, brown sugar, garlic, red onion, worcestershire sauce, tabasco sauce, canola oil, parsley, salt, pepper, country pork

Taken from tastykitchen.com/recipes/main-courses/crock-pot-country-pork-ribs/ (may not work)