Soft Mexican Wedding Cookies

• 10 oz Pastry flour or all-purpose flour
• 10 oz Butter
• 1/2 tbsp Vanilla extract
• 4 oz Powdered sugar
• 1 1/2 cup Walnuts

1. Scale all the ingredients
2. Cream butter and vanilla extract until it becomes light and fluffy
3. Add the powdered sugar and the flower continue to mix
4. Add the chopped walnuts or pecans then give it a mix for five seconds
5. Scoop the cookie dough and place it on parchment paper
6. Place the cookie dough in the freezer for 15 minutes
7. Bake the cookies at 350 for 10 to 15 minutes or until the bottom of the cookie turns brown
8. Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies

pastry flour, butter, vanilla, sugar, walnuts

Taken from cookpad.com/us/recipes/355994-soft-mexican-wedding-cookies (may not work)