Low-Sugar Soy Flour Brownies

• 100 grams Soy Flour
• 40 grams Cocoa powder
• 25 grams Artificial sweetener (3x sweeter than sugar)
• 1/2 tsp Baking powder
• 200 ml Soy milk
• 3 tbsp Vegetable oil
• 50 grams Walnut powder (Or crushed walnuts)

1. Combine the sugar and vegetable oil.
2. Add all of the dry ingredients.
3. Stir in the soy milk.
4. Fill the cake pans 2 cm high with the batter and bake for 20 minutes in an 180C oven.

flour, cocoa, sugar, baking powder, milk, vegetable oil, walnut powder

Taken from cookpad.com/us/recipes/155874-low-sugar-soy-flour-brownies (may not work)